curiousThe perfect steak ... ?
Well-done, with extra charcoal.
2(4.5%)
Well-done
2(4.5%)
Medium well
7(15.9%)
Medium
3(6.8%)
Medium rare
15(34.1%)
Rare
6(13.6%)
Blue
4(9.1%)
Light a match near the cow... Now blow it out. It's done !
5(11.4%)
"Lop off its horns, wipe its ass, and whack it on the plate"
0(0.0%)
... sauces, toppings, marinades, and/or other ?
(I've been meaning to post this for ages, then finally got motivated after
burntcopper mentioned cooking setting off smoke alarms and some comments which followed.) 