In my world, toast spends approximately 6 milliseconds going from the toasting device to my plate, whereupon it is slathered in probably-unhealthy amounts of room-temperature butter - which promptly melts in very nicely and makes for a good toast experience.
In HotelWorld[tm], though, toast is either left lying around for seconds - possibly minutes! - before it reaches my plate, or the butter is chilled (wtf?), or the bread is wimpy thin stuff that makes rubbish toast anyway. The Hinckley-whatever-they're-called-this-mo